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Journal Information

JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY

JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY

Archive

Year

Volume(Issue)

Issues

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Owner

: IRANIAN SOCIETY OF PROBIOTIC AND FUNCTIONAL FOODS

Expert Group

: Agriculture & Natural Resources

Journal Grade

: Scientific Research

Publishing Period

: Quarterly

Subject

: Food Technology
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Linking ISSN

: 2476-3403

Printing ISSN

: 2476-3543

Electronic ISSN

:

Orginal Language

: Persian

Second Language:

: None 
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Manager

: DR. MARYAM TAJABADI EBRAHIMI

Editor in Chief

: DR. SEYED AMIR MOHAMMAD MORTAZAVIYAN

Executive Manager

:
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Phone

: 88793745 (021)

Fax

: -

Website

: https://amfi.ir/

EMail

: anjoman.probiotic@gmail.com

Address

: NO. 1, SEPAR ALLEY, SHAHIDI ST., HAQQANI ST., VANAK SQUARE, POSTAL CODE: 1518716513, TEHRAN
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

About

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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Archive

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Group

Agriculture & Natural Resources
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118,261
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