Oleander (Nerium oleander), a member of Apocynaceas family, is a very common ornamental tree that grows in most parts of Iran. Cardiac glycosides that are toxic to animals and human being exist in different parts of the plants. Natural oleander poisoning has been reported frequently in man and domestic animals. In the present study, clinical, electrocardiographical, biochemical and pathological features of experimental oleander poisoning in goat and the effect of vinegar (V285) in preventive treatment were investigated. Ten female native goats, 12±2 month old were divided into treatment (n=5) and control (n=5) groups. Prior to the experiment, electrocardiogram was taken and Na, K, Ca, Cl, CK, AST and I, DH were measured in all goats. Both groups received 110mg/kg BW powder of dried oleander leaf Three doses of I liter diluted vinegar (50%) with 1 hour interval were given orally to goats in treated group and electrocardiogram was taken every 30 minutes in two groups. Clinical signs of poisoning were recorded in all goats. Prior to death, blood samples were taken and biochemical parameters were measured again. Tissue samples from liver, heart, lungs, kidneys and intestines were taken and fixed in formalin 10%. Sinus bradycardia, atrioventricular block, atrioventricular dissociation, sinus tachycardia, ventricular premature beats, ventricular tachycardia and ventricular fibrillation were revealed in electrocardiography. Depression, hypothermia, tachypenia, dyspenia and polyuria were recorded. There was significant increase in K, CK, AST and LDH, and significant decrease in Na, Cl and Ca concentration. Hypremia and hemorrhage in liver, myocardium, lungs, medulla of kidneys and mucosa of intestines, necrosis in myocardium and infiltration of inflammatory cells in lungs were the findings in necropsy and histopathologic assessment. All goats died in 6-24 hours after poisoning and vinegar had no therapeutic effect in this experiment.