In recent years, the growth in the industries of olive oil extraction has brought about a number of environmental problems. The waste water resulting from olive oil extraction can not be naturally degraded due to the presence of phenol, volatile fatty acids, catchin, and other recalcitrant. In recent years advanced oxidation processes based on hydroxyl radical are paid special attention by scientific, research and industrial centers to degrade the pollutants. In this study, a combination of acid cracking and advanced oxidation process in terms of Fenton process has been studied. Results showed that acid cracking can remove 97, 47, 30, 63 and 57 percent of Turbidity, COD, Total Phenols, Color and Aromaticity, respectively. Fenton process in pH=3 at optimal conditions can remove 57, 97, 18 and 32 percent of COD, Total Phenols, Color and Aromaticity, respectively. Necessary time of reaction was 4 hrs and optimum concentration of H202 and Fe 2+ ions was determined 0.5 M and 0.02 M, respectively. Increasing temperature in the range of 25-35° C and type of iron used (ferric or ferrous) has no considerable effect in the efficiency of the process.