In comparison to other horticultural crops, Citrus species are among the saline sensitive plants. One way to increas saline tolerance is by grafting sensitive cultivars on to tolerant rootstocks. Sweet orange (Citrus sinensis) is one of the most sensitive species to salinity of soil and water, and under such conditions, drastic reduction of both vegetative and yield occurs. The present study was conducted to evaluate salinity tolerance of Valencia orange grafted on different rootstocks, namely: Sour orange (C. aurantium), Mexican lime (C. aurantifolia), Volkameriana (C. volkameriana) and Bakraei (C. reticulata× C. limetta). These species are used chiefly in the southern part of Iran both as rootstock and seedling. The four levels of salinity imposed were: 0, 20, 40 and 60 mole L1- NaCl in a completely randomized design in factorial arrangement with four replications. One year old seedling of rootstocks were potted containing calcareous soil and grafted with Valencia orange scion. After six months, salinity treatments were exposed for ten weeks. At the end of the experiment, concentration and distribution of sodium, potassium and chloride ions in shoots and roots were measured. Rootstocks had a great effect on concentration of ions in scion. Concentrations and distribution of ions were significantly varied in control and other treatments. Salinity increased Na and Cl ions in shoots and roots, but the rate of increasing varied among rootstocks and treatments. The lowest concentration of Na and Cl ions were in the shoots of scion on Volkameriana and Bakraei. Under salinity stress K concentration increased in shoots of scion on all rootstocks. Salinity increased K concentration in root of all rootstocks. The general conclusion was that under the conditions of this experiment, Volkamer lemon and Bakraei, could induce salinity tolerance in Valencia orange scion.