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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2005 | Volume:16 | Issue:1-3|Papers Count:3

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

WHEAT FLOUR CONSTITUENTS: HOW THEY IMPACT BREAD QUALITY, AND HOW TO IMPACT THEIR FUNCTIONALITY

Author(s):

GOESAERT H. | BRIJS K. | VERAVERBEKE W.S.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2005
Volume:
16
Issue:
1-3
Pages:
12-30

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

THE SOURDOUGH MICROFLORA: BIODIVERSITY AND METABOLIC INTERACTIONS

Author(s):

DE VUYST L. | NEYSE P.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2005
Volume:
16
Issue:
1-3
Pages:
43-56

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

BIOCHEMISTRY AND PHYSIOLOGY OF SOURDOUGH LACTIC ACID BACTERIA

Author(s):

GOBBETTI M. | DE ANGELIS M. | CORSETTI A.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2005
Volume:
16
Issue:
1-3
Pages:
57-69

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2005 | Volume:16 | Issue:1-3|Papers Count:3

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2005 | Volume:16 | Issue:1-3|Papers Count:3