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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2008 | Volume:46 | Issue:2|Papers Count:1

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Journal Article

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Title:

NATURAL ANTIOXIDANT CONSTITUENTS FROM SELECTED AROMATIC PLANTS AND THEIR ANTIMICROBIAL ACTIVITY AGAINST SELECTED PATHOGENIC MICROORGANISMS

Author(s):

PROESTOS C.H. | BOZIARIS I.S. | KAPSOKEFALOU M.

Journal:

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Issue Info:

Year:
2008
Volume:
46
Issue:
2
Pages:
151-156

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY Year:2008 | Volume:46 | Issue:2|Papers Count:1

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2008 | Volume:46 | Issue:2|Papers Count:1