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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

EUROPEAN FOOD RESEARCH AND TECHNOLOG
Year:2008 | Volume:226 | Issue:-|Papers Count:1

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Year

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Journal Article

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فارسی Version

Title:

EFFECTS OF PARTICLE SIZE DISTRIBUTION AND COMPOSITION ON RHEOLOGICAL PROPERTIES OF DARK CHOCOLATE

Author(s):

AFOAKWA E.O. | PATERSON A. | FOWLER M.

Journal:

EUROPEAN FOOD RESEARCH AND TECHNOLOG

Issue Info:

Year:
2008
Volume:
226
Issue:
-
Pages:
1259-1268

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

EUROPEAN FOOD RESEARCH AND TECHNOLOG Year:2008 | Volume:226 | Issue:-|Papers Count:1

EUROPEAN FOOD RESEARCH AND TECHNOLOG
Year:2008 | Volume:226 | Issue:-|Papers Count:1