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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY RESEARCH
Year:2007 | Volume:13 | Issue:-|Papers Count:1

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Title:

RELATIONSHIP BETWEEN RHEOLOGY, PARTICLE SIZE AND TEXTURE OF MAYONNAISE

Author(s):

MARUYAMA K. | SAKASHITA K.

Journal:

FOOD SCIENCE AND TECHNOLOGY RESEARCH

Issue Info:

Year:
2007
Volume:
13
Issue:
-
Pages:
1-6

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY RESEARCH Year:2007 | Volume:13 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY RESEARCH
Year:2007 | Volume:13 | Issue:-|Papers Count:1