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PATH COEFFICIENT ANALYSIS IN BREAD WHEAT
AHMED H.M. | KHAN B.M.
ASIAN JOURNAL OF PLANT SCIENCES
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EFFECT OF DIFFERENT FERMENTATION TIME AND BAKING ON PHYTIC ACID CONTENT OF WHOLE-WHEAT FLOUR BREAD
QAZI I.M. | WAHAB S. | SHAD A.A.
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SULPHUR EFFECTS ON GROWTH RESPONSES AND YIELD OF ONION
NASREEN S. | IMAMUL HAQ S.M.
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