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INFLUENCE OF FAT REPLACERS ON THE CHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF LOW‐FAT BEYAZ PICKLED CHEESE PRODUCED FROM EWE'S MILK
AKIN M.S.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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View 76
FORMULATION OF APPLE JUICE BEVERAGES CONTAINING WHEY PROTEIN ISOLATE OR WHEY PROTEIN HYDROLYSATE BASED ON SENSORY AND PHYSICOCHEMICAL ANALYSIS
GOUDARZI M.
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