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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2008 | Volume:41 | Issue:4|Papers Count:2

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Title:

EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRE-TREATMENT ON CELL STRUCTURE: MELON DEHYDRATION

Author(s):

FERNANDES F.A.N. | GALLAO M.I. | RODRIGUES S.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2008
Volume:
41
Issue:
4
Pages:
604-610

Keywords:

Abstract:

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