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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

DAIRY SCIENCE AND TECHNOLOGY
Year:2016 | Volume:96 | Issue:-|Papers Count:1

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Year

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فارسی Version

Title:

ANTIOXIDANT ACTIVITY OF CAMEL AND BOVINE MILK FERMENTED BY LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED CAMEL MILK (CHAL)

Author(s):

SOLEYMANZADEH N.

Journal:

DAIRY SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2016
Volume:
96
Issue:
-
Pages:
1-15

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

DAIRY SCIENCE AND TECHNOLOGY Year:2016 | Volume:96 | Issue:-|Papers Count:1

DAIRY SCIENCE AND TECHNOLOGY
Year:2016 | Volume:96 | Issue:-|Papers Count:1