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INFLUENCE OF FRUIT RIPENING AND CROP YIELD ON CHEMICAL PROPERTIES OF VIRGIN OLIVE OILS FROM SEVEN SELECTED OLEASTERS (OLEA EUROPEA L.)
BACCOURI B.
JOURNAL OF AGRONOMY
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View 97
EFFECTS OF SALINITY ON THE MORPHOLOGY AND YIELD OF TWO CULTIVARS OF CANOLA (BRASSICA NAPUS L.)
MAHMOODZADEH H. | BEMANI NAEINI M.
View 158
THE DETERMINATION OF OIL CONTENT AND FATTY ACID COMPOSITION OF DOMESTIC AND EXOTIC SAFFLOWER (CARTHAMUS TINCTORIUS L.) GENOTYPES AND THEIR RELATIONSHIP
ARSLAN B.
View 95