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ISSN: 2588-4824

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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2007 | Volume:40 | Issue:9|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

CHEMICAL COMPOSITION AND ANTIOXIDATIVE ACTIVITY OF MOLDAVIAN BALM (DRACOCEPHALUM MOLDAVICA L.) EXTRACTS

Author(s):

DASTMALCHI K. | DORMAN H.G.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2007
Volume:
40
Issue:
9
Pages:
1655-1663

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2007 | Volume:40 | Issue:9|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2007 | Volume:40 | Issue:9|Papers Count:1