To study the effects of genotypes in different harvest times on seed quality of ten wheat genotypes, an experiment was conducted in split plot based on completely randomized block design, with four replications, with ten wheat genotypes including: Zarin, Alvand, Shahryar, Sardari, C-80-4, C-81-10, C-81-4, C-83-3, C-83-8 and YET-84-9, in main plots and ten harvesting times in sub-plots, in Agricultural Research Center of Miandoab in 1387-1388. The seed harvest was carried out in seven days gaps from 20-83 days after flowering. In this experiment, the weight of a thousand seed, dry weight of plantlets, electrical conductivity of material seeped from the seeds, percentages of viable seeds and seed humidity were measured to determine seed vigor. Obtained data were analyzed. Effect of harvest time on all trails was significant at level of %5. Effect of genotypes and interactions of genotype × different harvest times, on all trails expect of percentage of viable seed was significant at level of %5. There was positive relationship significant between percentages of viable seeds, weight of a thousand seed and dry weight of plantlets, but there was negative significant relationship between electrical conductivity of material seeped from the seeds with each of other trails. The examination of growth curve of wheat seed indicated that physiological maturity stage obtained in the limits of 55- 62 days after flowering. According to the percentage of suitable of seed humidity (14-15%) at the time of seventh stage of harvesting (62 days after flowering), in testing area, this stage is suggested as a suitable time for harvesting. According to mentioned results from experiments, Sardary, Shahryar and C-81-10 receptively, are the most suitable varieties to be cultivated in this region.