The study was conducted to evaluate the nutritive value of fruit and vegetable wastes (FVW) from central fruit and vegetable market in Karaj as ruminant feed. Samples were obtained weekly during four months of February, March, April and May and analyzed according to AOAC (1990) procedures. The average of DM, Ash, CP, CF, EE, NFE, NDF, ADF, Lignin, Ca and P were 10.91, 27.65, 14.16, 11.51, 1.075, 45.38, 38.39, 33.45, 7.51, 3.61, and 0.57 percent, respectively. The average of Cu, Zn and Pb were 41.7, 109.4, 35.0 mg/Kg, respectively. The average of gross energy of the samples was 3261.7 Cal/g. A completely randomize design (CRD) was used with 4 treatments and 4 replications in each treatment. No significant difference was observed among the above mentioned measurements except for CF, NFE, Zn and Pb (p<0.05). The digestibility of FVW was measured only for air-dried sample of May. Total fecal collection method was applied using four wether sheep. The digestibility for DM, OM, CP, CF, EE, NFE and GE were: 59.43, 74.54, 64.38, 62.16, 42.77, 81.02, and 73.78 percent respectively. The TDN content of the sample was 52.8 percent and DE was 2.40 (Mcal/Kg). Results indicated that FVW which collected, dried and preserved under ideal condition could be used in the nutrition of non- lactating and finishing ruminants.