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ISSN: 2588-4824

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Journal Issue Information

FOOD AND BIOPROCESS TECHNOLOGY
Year:2013 | Volume:6 | Issue:-|Papers Count:2

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Title:

ADVANCES IN THE DESIGN AND PRODUCTION OF REDUCED- FAT AND REDUCED- CHOLESTEROL SALAD DRESSING AND MAYONNAISE: A REVIEW

Author(s):

ZHEN M. | JOYEE I.B.

Journal:

FOOD AND BIOPROCESS TECHNOLOGY

Issue Info:

Year:
2013
Volume:
6
Issue:
-
Pages:
648-670

Keywords:

Abstract:

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