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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2012 | Volume:47 | Issue:6|Papers Count:1

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Title:

EFFECT OF SUPPLEMENTATION OF WHEAT FLOUR WITH RESISTANT STARCH AND MONOGLYCERIDES IN PASTA DRIED AT HIGH TEMPERATURES

Author(s):

VERNAZA M.G. | BIASUTTI E. | SCHMIELE M.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2012
Volume:
47
Issue:
6
Pages:
1302-1312

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2012 | Volume:47 | Issue:6|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2012 | Volume:47 | Issue:6|Papers Count:1