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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Journal of Food Quality
Year:2017 | Volume:- | Issue:-|Papers Count:4

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Year

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Journal Article

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Title:

Effect of low-frequency ultrasonic-assisted enzymolysis on the physicochemical and antioxidant properties of corn protein hydrolysates

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Journal:

Journal of Food Quality

Issue Info:

Year:
2017
Volume:
-
Issue:
-
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L.

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Journal:

Journal of Food Quality

Issue Info:

Year:
2017
Volume:
-
Issue:
-
Pages:
0-0

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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فارسی Version

Title:

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

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Journal:

Journal of Food Quality

Issue Info:

Year:
2017
Volume:
-
Issue:
-
Pages:
1-10

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 994 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Navel orange maturity classification by multispectral indexes based on hyperspectral diffuse transmittance imaging

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Journal:

Journal of Food Quality

Issue Info:

Year:
2017
Volume:
-
Issue:
-
Pages:
1-7

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Journal of Food Quality Year:2017 | Volume:- | Issue:-|Papers Count:4

Journal of Food Quality
Year:2017 | Volume:- | Issue:-|Papers Count:4