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2023 - 2021
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Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease
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View 36
Chemical constituents and pharmacological activities of garlic (Allium sativum L. ): A review
View 22
Impact of infant and young child feeding (iycf) nutrition interventions on breastfeeding practices, growth and mortality in low-and middle-income countries: Systematic review
View 25
Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian-Vegan Diets
View 49
Stricter Adherence to Dietary Approaches to Stop Hypertension (DASH) and its Association with Lower Blood Pressure, Visceral Fat, and Waist Circumference in University Students
View 16
Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals
A Review of Zinc-L-Carnosine and Its Positive Effects on Oral Mucositis, Taste Disorders, and Gastrointestinal Disorders
View 29
Exercise training-induced PPAR Beta increases PGC-1 alpha protein stability and improves insulin-induced glucose uptake in rodent muscles
View 67
Mechanism of anti-cancer activity of curcumin on androgen dependent and androgen-independent prostate cancer
View 58
Body dissatisfaction, restrictive, and bulimic behaviours among young women: A Polish–, Japanese comparison
View 32
Differential impact of calcium and vitamin D on body composition changes in post-menopausal women following a restricted energy diet and exercise program
View 34