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ISSN: 2588-4824

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Journal Issue Information

FOOD HYDROCOLLOIDS
Year:2019 | Volume:87 | Issue:-|Papers Count:2

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Title:

Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

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FOOD HYDROCOLLOIDS

Issue Info:

Year:
2019
Volume:
87
Issue:
-
Pages:
712-722

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