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Chrysin: perspectives on contemporary status and future possibilities as pro-health agent
NUTRIENTS
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Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy
View 20
Probiotic Supplementation and High-Intensity Interval Training Modify Anxiety-Like Behaviors and Corticosterone in High-Fat Diet-Induced Obesity Mice
View 26
Nutrition in the actual COVID-19 pandemic. a narrative review
View 10
Black cumin (Nigella sativa L. ): A comprehensive review on phytochemistry, health benefits, molecular pharmacology, and safety
The effects of high-protein diet and resistance training on glucose control and inflammatory profile of visceral adipose tissue in rats
Creatine for Exercise and Sports Performance, with Recovery Considerations for Healthy Populations
The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition
View 16
Primary prevention of food allergy Environmental protection beyond diet