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The Gut Microbiota and Celiac Disease: Pathophysiology, Current Perspective and New Therapeutic Approaches
Critical reviews in food science and nutrition
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View 17
Akkermansia Muciniphila: From Its Critical Role in Human Health to Strategies for Promoting its Abundance in Human Gut Microbiome
View 21
A comparison of the impact of exercise training with dietary intervention versus dietary intervention alone on insulin resistance and glucose regulation in individual with overweight or obesity: a systemic review and meta-analysis
View 12
Benefits of probiotic use on COVID-19: A systematic review and meta-analysis
View 0
Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms
View 10
Cronobacter sp p. in foods of plant origin: occurrence, contamination routes, and pathogenic potential