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Recent research progress on the synthesis and biological effects of selenium nanoparticles
FRONTIERS IN NUTRITION
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Vitamin D deficiency and risk of recurrent aphthous stomatitis: updated meta-analysis with trial sequential analysis
Global and regional prevalence of vitamin D deficiency in population-based studies from 2000 to 2022: A pooled analysis of 7. 9 million participants
Role of nutrition in patients with coexisting chronic obstructive pulmonary disease and sarcopenia
The effect of L-carnitine supplementation on lipid profile in adults: an umbrella meta-analysis on interventional meta-analyses
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Validity and reproducibility of a food frequency questionnaire assessing food group intake in the PERSIAN Cohort Study
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Mechanism of skeletal muscle atrophy after spinal cord injury: A narrative review
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Chronic circadian desynchronization of feeding-fasting rhythm generates alterations in daily glycemia, LDL cholesterolemia and microbiota composition in mice
Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity
Associations of obesity-related indices with prediabetes regression to normoglycemia among Chinese middle aged and older adults: a prospective study
Impact of nutritional diet therapy on premenstrual syndrome