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2024 - 2015
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Development of multifunctional food packaging films based on waste garlic peel extract and chitosan
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Effect of bassorin (derived from gum tragacanth) and halloysite nanotubes on physicochemical properties and the osteoconductivity of methylcellulose-based injectable hydrogels
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Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
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