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Chemical composition and biological activities of prangos ferulacea essential oils
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Antioxidant activity of ruthenium cyclopentadienyl complexes bearing succinimidato and phthalimidato ligands
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Prenylated flavonoids in topical infections and wound healing
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Structural Insight and Development of EGFR Tyrosine Kinase Inhibitors
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Effects of Frankincense Compounds on Infection, Inflammation, and Oral Health
Chemical composition, nutritional value, and acceptance of nut bars with the addition of edible ınsect powder
Novel 1, 3-Thiazole Analogues with Potent Activity against Breast Cancer: A Design, Synthesis, In Vitro, and In Silico Study
A comprehensive review on the benefits and problems of curcumin with respect to human health
QSAR Modeling, Molecular Docking and Cytotoxic Evaluation for Novel Oxidovanadium (IV) Complexes as Colon Anticancer Agents
SOD2, a potential transcriptional target underpinning CD44-promoted breast cancer progression
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
Computer-Aided Drug Design Boosts RAS Inhibitor Discovery
The Impact of Software Used and the Type of Target Protein on Molecular Docking Accuracy
Phytochemical Analysis of Acacia ehrenbergiana (Hayne) Grown in Qatar: Identification of Active Ingredients and Their Biological Activities
Maize flavonoid biosynthesis, regulation, and human health relevance: A review
Nano-drug delivery systems based on different targeting mechanisms in the targeted therapy of colorectal cancer
Gypensapogenin I ameliorates isoproterenol (ISO)-induced myocardial damage through regulating the TLR4/NF-κB/NLRP3 pathway
Green synthesis and characterization of Silver nanoparticles using Myrsine africana leaf extract for their antibacterial, antioxidant and phytotoxic activities
Natural Hemp-Ginger Extract and Its Biological and Therapeutic Efficacy
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Sustainable–green synthesis of Silver nanoparticles using aqueous Hyssopus officinalis and Calendula officinalis extracts and their antioxidant and antibacterial activities