The effects of herbal remedies is gaining increasing importance, due to their minimal
side effects and their co-existence with complex compounds in nature. On the other
hand, the importance of appropriate foods in the treatment of the patient with diabetes
mellitus is why we chose two of the most frequently used medicinal herbs Phaseolus
Vulgaris (kidney bean) and chicory to investigate the effect of these herbal consumption
on blood sugar in diabetic rats. The adult male rats were divided into eleven groups.
Diabetes was induced experimentally by alloxan monohydrate (150 mg/kg sc) injection.
After observation of diabetic signs, the animals were divided into eleven groups: The
control group was fed a standard diet, and the ten other groups (test groups). Five of
the test groups were treated for 4 weeks, with 10%, 20%, 30%, 40%, and 50% chicory
and the other five with 10-50% kidney bean diets. Four weeks after induction of "
diabetes, blood glucose was measured via glucometer, in all groups. According to the
results blood glucose was decreased significantly in the rats fed diets containing
chicoryina in a dose-dependent manner and also in the 20% kidney bean group. The
30% and 50% chicory diets caused a reduction of 22.6% and 44.3% in blood glucose
respectively. The 20% kidney bean diet caused a reduction of 17.2% in blood glucose,
and no signifcant decrease in blood glucose was observed in the other kidney bean diet
groups. These results showed that, ingestion of chicory was more effective than kidney
beans in diabetic rat, and the effect of chicory diets are dose-dependent. These diets
may be investigated in treatment of IDDM in humans.