Background: New investigations indicate metabolic disruption, such as increased energy expenditure, protein catabolism, negative nitrogen balance, weight loss and muscle atrophy in head-injured patients.
Objective: To compare the effects of combined parenteral - enteral nutrition and enteral support alone, on calorie, protein intake and nitrogen metabolism of head-injured patients.
Methods: A prospective, quasi-experimental randomized study was performed on 66 purely head-injured patients (55 mares, 11 females, age range of 18 to 72), with 24-hour admission with Glasgow Coma Scare (GCS) score of 4 to 10. They were randomly allocated in 2 groups to receive parenteral-enteral nutrition (group 1) and enteral nutrition alone (group 2). They were followed up for 14 days in hospital.
Findings: Group 1 received a statistically significantly higher calorie intake (P<0.00l), had higher cumulative calorie balance (P<0.00l), higher mean nitrogen and protein intake, (P<0.001) and more nitrogen excretion (P<0.001) during 2 weeks. Except nitrogen excretion (P<0.001), these parameters had no statistically significant difference during the second week. Nitrogen balance was statistically significantly more negative in the second group (P<0.001).
Conclusion: Parenteral-enteral route can provide more calorie and protein intake for patients in early critical post-traumatic days. This route provides more protein intake and causes more nitrogen preservation; however, it increases nitrogen excretion.