In this study, the effect of zeotene, was studied on some growth parameters, carcass composition and immunity of common carp fingerlings. 180 fish (mean weight 20. 3± 0. 1g) were randomly divided into 4 treatments and fed for 8 weeks, with diets containing 0 (control), 2, 4 and 8g/Kg zeotene. At the end of the experiment, the average of final weight, condition factor, feed efficiency ratio, protein efficiency ratio, hepatosomatic index and viscerosomatic index increased and FCR decreased in treatments 2 and 4 grams of zeotene (P<0. 05). The highest carcass moisture content and the lowest carcass fat were related to treatments 2 and 4 grams of zeotene (P<0. 05). Carcass ash in treatment 8 grams of zeotene was the highest (P<0. 05). Among serum biochemical parameters, the amounts of globulin, lysozyme, complement and IgM in treatment 4 grams of zeotene was significantly higher than control and treatment 8 grams of zeotene (P<0. 05). The lowest and the highest numbers of WBCs were seen in 8 and 2 grams of zeotene, respectively. The highest and the lowest percentage of lymphocytes and neutrophils were seen in 2 and 4 grams of zeotene, respectively. In conclusion, 4 grams of zeotene per kilogram diet can improve growth factors, carcass quality and immune parameters of common carp.