Background and purpose: Prevalence of antibiotic resistant Staphylococcus aureus strains infoodstuff is becoming a serious health problem, especially in developing countries. This research wasconducted to investigate the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) intraditional cheese samples in Mazandaran province, Iran. Materials and methods: In this descriptive cross-sectional study, the presence of MRSA wasinvestigated using specific mecA primers by PCR in 360 cheese samples in Mazandaran province, whichwere collected during one year. The resistance of isolates to vancomycin, erythromycin, oxacillin, ciprofloxacin, penicillin, tetracycline, gentamycin, and cotrimoxazol was determined through discdiffusion method. Results: Among the samples tested, 62. 2% were contaminated by S. aureus (average count of3. 96 log cfu g-1). From 224 isolates 199 (88. 8%) were methicillin-resistant. MRSA resistance toantibiotics was as follows: gentamycin 77%, cotrimoxazol 75%, vancomycin 68%, ciprofloxacin 60%, oxacillin 52%, tetracycline 29%, erythromycin 15%, and penicillin 10%. Conclusion: The results showed high levels of contamination to MRSA in traditional cheesesamples. Proper hygienic handling in farms, using pasteurized milk, and providing people with ampleinformation about health guidelines could prevent cross contamination during processing and prevalenceof the bacteria in traditional products.