Recently attention has been directed to medicinal research to substantiate the chemical drugs by traditional medicinal plants and thereby providing scientific basis for their efficacy. In this investigation the antibacterial activity of ethanolic and aqueous extracts of C. tinctorius L. on the gram positives bacteria: Staphylococcus aureus, Sterptococcus faecalis and Bacillus cereus and also on the gram negative bacteria: Salmonella typhi, Escherchia coli and Shigella jlexneri were tested. The minimal bactericidal concentration (MBC) of the plant extracts was compared with MBC of conventional antibiotics penicillin G and chloramphenicol sodium succinate. Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) were determined by serial dilution tube, and agar plate, respectively. The results showed that the ethanolic and aqueous extracts with 1 gr/ml main concentration had significant effect on S. aureus, S. faecalis, s. typhi, and S. flexneri. The MBC of ethanolic extract on S. thyphi was 250 mg/ml and MBC of chloramphenicol sodium succinate was 5 mg/ml on the same bacteria. The MBC of this extract and penicillin G for S. aureus were 125 mg/ml and 5 unit, respectively. The extracts were subjected to phytochemical study, with different methods as Wilson-Taubock test, Shinoda test, Baljet-reaction, Ked-reaction, Bomtrager-reaction, Liberman-Barchard and Chalkofskky. The alkaloids, flavonoids, glycozoid, steroids and triterponoids were identified in these extracts. Various studies have shown that plants rich in phenolic compounds possess antimicrobial activity against a number of microorganisms. Therefore, the extracts of these plants could be considered as a potential source of new drugs.