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MATHEMATICAL MODELS HOT AIR DRYING OF SWEET POTATO SLICE
DIAMANTE L.M. | MUNRO P.A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
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STABILIZATION OF ASCORBIC ACID BY MICROENCAPSULATION IN LIPOSOMES
KIRBY C.J. | WHITTLE C.J. | RIGBY N. | COXON D.T. | LAW B.A.
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