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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2007 | Volume:45 | Issue:2|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES

Author(s):

SOUISSI N. | BOUGATEF A. | TRIKI ELLOUZ Y. | NASRI M.

Journal:

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Issue Info:

Year:
2007
Volume:
45
Issue:
2
Pages:
187-194

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY Year:2007 | Volume:45 | Issue:2|Papers Count:1

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2007 | Volume:45 | Issue:2|Papers Count:1