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Information Journal Paper

Title

DETERMINING THE SALINITY SOURCES IN GARU SPRINGS AND ASMARI ANTICLINE USING HYDROCHEMICAL PARAMETERS (TECHNICAL NOTE)

Pages

  196-202

Abstract

 The salinity of fresh water is one of the serious contamination threat of groundwater in many countries. GARU SPRING in the East of Khuzestan province is one of the salty springs in the Zagros zone. Based on field investigations, possible sources of salinity in the region include dissolution of Gachsaran evaporative formation and oilfield brines. To identify the source of salinization in the study area, two sets of samples (20 and 17 samples) were taken from groundwater and surface water resources in February and September 2015 in order to determine respectively the main elements and Br. Combination diagrams of bicarbonate against calcium, magnesium, sodium, sulfate, and the ratio of Br/ Cl and TDI against chlorine were used as the best distinction between various origins of the salinity in the area. The results show that the main reason for salinity is influx of high volume of Temby river water in wet seasons and mixing with oil brines in dry seasons.

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    APA: Copy

    CHITSAZAN, M., SHACHERI, S., MIRZAEI, S.Y., & ABOUDI, S.T.. (2018). DETERMINING THE SALINITY SOURCES IN GARU SPRINGS AND ASMARI ANTICLINE USING HYDROCHEMICAL PARAMETERS (TECHNICAL NOTE). IRAN-WATER RESOURCES RESEARCH, 13(4 ), 196-202. SID. https://sid.ir/paper/100332/en

    Vancouver: Copy

    CHITSAZAN M., SHACHERI S., MIRZAEI S.Y., ABOUDI S.T.. DETERMINING THE SALINITY SOURCES IN GARU SPRINGS AND ASMARI ANTICLINE USING HYDROCHEMICAL PARAMETERS (TECHNICAL NOTE). IRAN-WATER RESOURCES RESEARCH[Internet]. 2018;13(4 ):196-202. Available from: https://sid.ir/paper/100332/en

    IEEE: Copy

    M. CHITSAZAN, S. SHACHERI, S.Y. MIRZAEI, and S.T. ABOUDI, “DETERMINING THE SALINITY SOURCES IN GARU SPRINGS AND ASMARI ANTICLINE USING HYDROCHEMICAL PARAMETERS (TECHNICAL NOTE),” IRAN-WATER RESOURCES RESEARCH, vol. 13, no. 4 , pp. 196–202, 2018, [Online]. Available: https://sid.ir/paper/100332/en

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