COMPARISON OF DIETARY PATTERN IN HOUSEHOLD IN WEST OF TEHRAN AND DIETARY PATTERN RECOMMENDED IN NUTRITIONAL GUIDS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NAJMABADI SH.; NOJOUMI MARZIEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Razi Journal of Medical Sciences Year:2003 | Volume:9 | Issue:32 (SPECIAL ISSUE) Page(s): 759-766

Download Full-Text

Persian Verion

View:

1,577

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF DIETARY PATTERN IN HOUSEHOLD IN WEST OF TEHRAN AND DIETARY PATTERN RECOMMENDED IN NUTRITIONAL GUIDS

Author(s)

NAJMABADI SH. | NOJOUMI MARZIEH | Issue Writer Certificate

Keywords

DIETARY PATTERNQ2

MAIN FOOD GROUPSQ4

FOODS FROM THE MAJORQ4

RECOMMENDED DIETARY GUIDQ4

Abstract

In this descriptive cross-sectional survey, main perpose was evaluated the food pattern of house holds in west of Tehran. 1149 household resident in west area of Tehran where the public health is supervised by iran University of Medcial Sciences and Health services Were selected by random stratified cluster sampling. Data collection was done by interview method using as frequency questionaire. The results show: inadequency consumption in milk and dairy food group 7.6% households had no consumption of this mainfood group in daily foodpattern. Inadequency consumption in vegetable and fruite group was shown that 43.4% houseolds had no daily consumption in veg. Food group and 25.6% households had no daily consumption of fruite group. As recommended nutritional Guids to consumpt vegtables 3-5 serving daily and 2-4 serving fruite group daily. Statistical analysis show mean consumption of food groups indifferent area was significantly diffrence.

Cites

FRUIT AND VEGETABLE INTAKE AND THE METABOLIC SYNDROME: TEHRAN LIPID AND GLUCOSE STUDY

References

No record.

Cite

APA: Copy

NAJMABADI, SH., & NOJOUMI, MARZIEH. (2003). COMPARISON OF DIETARY PATTERN IN HOUSEHOLD IN WEST OF TEHRAN AND DIETARY PATTERN RECOMMENDED IN NUTRITIONAL GUIDS. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), 9(32 (SPECIAL ISSUE)), 759-766. SID. https://sid.ir/paper/10146/en

Vancouver: Copy

NAJMABADI SH., NOJOUMI MARZIEH. COMPARISON OF DIETARY PATTERN IN HOUSEHOLD IN WEST OF TEHRAN AND DIETARY PATTERN RECOMMENDED IN NUTRITIONAL GUIDS. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES)[Internet]. 2003;9(32 (SPECIAL ISSUE)):759-766. Available from: https://sid.ir/paper/10146/en

IEEE: Copy

SH. NAJMABADI, and MARZIEH NOJOUMI, “COMPARISON OF DIETARY PATTERN IN HOUSEHOLD IN WEST OF TEHRAN AND DIETARY PATTERN RECOMMENDED IN NUTRITIONAL GUIDS,” RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), vol. 9, no. 32 (SPECIAL ISSUE), pp. 759–766, 2003, [Online]. Available: https://sid.ir/paper/10146/en

Related Journal Papers