Information Journal Paper
APA:
Copy. (2019). Functional and textural properties of vegetable-fibre enriched yogurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 72(-), 0-0. SID. https://sid.ir/paper/1023147/en
Vancouver:
Copy. Functional and textural properties of vegetable-fibre enriched yogurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2019;72(-):0-0. Available from: https://sid.ir/paper/1023147/en
IEEE:
Copy, “Functional and textural properties of vegetable-fibre enriched yogurt,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 72, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/1023147/en