THE EFFECT OF STORING PERIOD OF CROCUS SATIVUS L. STIGMA ON CROCIN CONTENT

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JAYMAND KAMKAR; REZAEI MOHAMMAD REZA; NAJAFI ASHTIANI A.

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Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2007 | Volume:23 | Issue:2 (36) Page(s): 262-268

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Title

THE EFFECT OF STORING PERIOD OF CROCUS SATIVUS L. STIGMA ON CROCIN CONTENT

Author(s)

JAYMAND KAMKAR | REZAEI MOHAMMAD REZA | NAJAFI ASHTIANI A. | Issue Writer Certificate

Keywords

CROCUS SATIVUS L.Q3

CROCINQ3

STORAGE CONDITIONQ3

HPLCQ2

Abstract

CROCUS SATIVUS L. is one of the most important plants in Khorasan provience and exported to the whole world. It is used in food for color and flavour and also in medicine. In this study effect of STORAGE CONDITION of CROCUS SATIVUS L. for determining CROCIN were under investigation in Khorasan Provience. Samples were collected on November 2003. We kept samples for 20 months in three different conditions as light, darkness and refrigerator on zero degree. On November 2005 samples were analyzed by High Performance Liquid Chromatography (HPLC) which CROCIN percentage content in light were 0.032%, dark 0.038% and refrigerator 0.028%. According to the results the best condition to kept stigmata is darkness.

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APA: Copy

JAYMAND, KAMKAR, REZAEI, MOHAMMAD REZA, & NAJAFI ASHTIANI, A.. (2007). THE EFFECT OF STORING PERIOD OF CROCUS SATIVUS L. STIGMA ON CROCIN CONTENT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 23(2 (36)), 262-268. SID. https://sid.ir/paper/104722/en

Vancouver: Copy

JAYMAND KAMKAR, REZAEI MOHAMMAD REZA, NAJAFI ASHTIANI A.. THE EFFECT OF STORING PERIOD OF CROCUS SATIVUS L. STIGMA ON CROCIN CONTENT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2007;23(2 (36)):262-268. Available from: https://sid.ir/paper/104722/en

IEEE: Copy

KAMKAR JAYMAND, MOHAMMAD REZA REZAEI, and A. NAJAFI ASHTIANI, “THE EFFECT OF STORING PERIOD OF CROCUS SATIVUS L. STIGMA ON CROCIN CONTENT,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 23, no. 2 (36), pp. 262–268, 2007, [Online]. Available: https://sid.ir/paper/104722/en

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