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Information Journal Paper

Title

COMPARATIVE STUDY ESSENTIAL OILS OF ROSA DAMASCENA MILL. FROM CENTER AND NORTHWEST OF IRAN

Pages

  339-348

Keywords

Not Registered.

Abstract

 Rosa damascena Mill is cultivated in different parts of Iran, and essential oil and rose water in large scales are produced. Essential oil is used in aromatic, food and cosmetics industrials. In this study, esential oils were extracted by hydrodistillation method, from Rosa damascena Mill. Genotypes (6A and 188B) collected from Kashan (Ghamsar) and west Azarbaiejan (Oskoo), respectively and cultivated in Research Institute of Forests and Rangelands. Samples were analyzed by GC and GC/MS. The main constituents in Ghamsar sample were n-nonadecane (25.5%), citronellol (17.7%) and geraniol (13.3 %) and for Oskoo sample were citronellol (27%), geraniol (18%) and n- nonadecane (14.2%). An appropriate was therefore genotype identified with high percent of major essential components, from Oskoo, despite cultivation in a different envirment from its geographical origin.

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    APA: Copy

    REZAEI, MOHAMMAD BAGHER, JAYMAND, KAMKAR, TABAEI AGHDAEI, S.R., BARAZANDEH, M.M., & MESHKIZADEH, S.. (2003). COMPARATIVE STUDY ESSENTIAL OILS OF ROSA DAMASCENA MILL. FROM CENTER AND NORTHWEST OF IRAN. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 19(4), 339-348. SID. https://sid.ir/paper/104938/en

    Vancouver: Copy

    REZAEI MOHAMMAD BAGHER, JAYMAND KAMKAR, TABAEI AGHDAEI S.R., BARAZANDEH M.M., MESHKIZADEH S.. COMPARATIVE STUDY ESSENTIAL OILS OF ROSA DAMASCENA MILL. FROM CENTER AND NORTHWEST OF IRAN. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2003;19(4):339-348. Available from: https://sid.ir/paper/104938/en

    IEEE: Copy

    MOHAMMAD BAGHER REZAEI, KAMKAR JAYMAND, S.R. TABAEI AGHDAEI, M.M. BARAZANDEH, and S. MESHKIZADEH, “COMPARATIVE STUDY ESSENTIAL OILS OF ROSA DAMASCENA MILL. FROM CENTER AND NORTHWEST OF IRAN,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 19, no. 4, pp. 339–348, 2003, [Online]. Available: https://sid.ir/paper/104938/en

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