Information Journal Paper
APA:
Copy. (2020). Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods. FOOD SCIENCE AND TECHNOLOGY (LWT), 126(-), 0-0. SID. https://sid.ir/paper/1049741/en
Vancouver:
Copy. Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;126(-):0-0. Available from: https://sid.ir/paper/1049741/en
IEEE:
Copy, “Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 126, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1049741/en