COMPARATIVE STUDY OF THE ESSENTIAL OIL COMPOSITION OF SATUREJA HORTENSISL. BY HYDRO AND STEAM DISTILLATION METHODS

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MIRZA M.; AHMADI L.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2001 | Volume:- | Issue:7 Page(s): 55-70

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Information Journal Paper

Title

COMPARATIVE STUDY OF THE ESSENTIAL OIL COMPOSITION OF SATUREJA HORTENSISL. BY HYDRO AND STEAM DISTILLATION METHODS

Author(s)

MIRZA M. | AHMADI L. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Essential oil of Satureja hortensis was isolated from shoots at f10wering stage by two steam and hydrodistillation methods. Both of essential oil were analysed by GC-MS. Twenty-six components were identified representing 99.6% of the oils. The major components being y-terpinene (38%, 47%), Carvacrol (45%, 30%), p-cymene (3.2%, 0.2%) and a-terpinene (2.6%, 5.7%) by twohydro and steam distillation methods, respectively. carvacrol and y-terpinene showed no marked difference by the mentioned methods.

Cites

COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OF SATUREJA HORTENSIS L. IN FIELD AND NATURAL HABITAT IN NAHAVAND AREA

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APA: Copy

MIRZA, M., & AHMADI, L.. (2001). COMPARATIVE STUDY OF THE ESSENTIAL OIL COMPOSITION OF SATUREJA HORTENSISL. BY HYDRO AND STEAM DISTILLATION METHODS. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, -(7), 55-70. SID. https://sid.ir/paper/104996/en

Vancouver: Copy

MIRZA M., AHMADI L.. COMPARATIVE STUDY OF THE ESSENTIAL OIL COMPOSITION OF SATUREJA HORTENSISL. BY HYDRO AND STEAM DISTILLATION METHODS. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2001;-(7):55-70. Available from: https://sid.ir/paper/104996/en

IEEE: Copy

M. MIRZA, and L. AHMADI, “COMPARATIVE STUDY OF THE ESSENTIAL OIL COMPOSITION OF SATUREJA HORTENSISL. BY HYDRO AND STEAM DISTILLATION METHODS,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. -, no. 7, pp. 55–70, 2001, [Online]. Available: https://sid.ir/paper/104996/en

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