Classification of savory (Satureja hortensis L. ) based on the level of used urea fertilizer consumed using an olfactory machine

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHODAMORADI F.; Mirzaee Ghaleh E.; Dalvand M.J.; SHARIFI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2019 | Volume:35 | Issue:5 (97) Page(s): 789-801

Download Full-Text

Persian Verion

View:

405

Download:

Cites:

Information Journal Paper

Title

Classification of savory (Satureja hortensis L. ) based on the level of used urea fertilizer consumed using an olfactory machine

Author(s)

KHODAMORADI F. | Mirzaee Ghaleh E. | Dalvand M.J. | SHARIFI R. | Issue Writer Certificate

Keywords

Principal component analysisQ1

artificial neural networkQ1

urea fertilizerQ1

olfactory machineQ1

summer savory (Satureja hortensis L.)Q1

Abstract

Summer savory (Satureja hortensis L. ) is a fragrant herb in the Lamiaceae family with many medicinal properties. Today, urea fertilizer is used for growing this plant which has a great impact on its performance. However, the unnecessary use of urea fertilizer threatens consumer health. Therefore, in this research, the harvested savory plants were classified based on the amount of urea consumed by an olfactory machine. The urea was added to soil at four levels (0, 50, 100 and 150 kg ha-1). Plants were grown in experimental plots under greenhouse conditions. The fragrance of the samples was evaluated using the electronic nose system. In order to optimize the output signals of the electronic nose, the data were normalized by the fractional method. Principal component analysis (PCA) and artificial neural network (ANN) were used respectively to combine the features and classifying them. Based on the results, TGS822 sensor showed the best response in the range of urea fertilizer tested. Based on the results of PCA, PC1 and PC2 accounted for 93% of the variance. Also, the confusion matrix showed a 100% correct classification rate by the best ANN structure.

Cites

No record.

References

No record.

Cite

APA: Copy

KHODAMORADI, F., Mirzaee Ghaleh, E., Dalvand, M.J., & SHARIFI, R.. (2019). Classification of savory (Satureja hortensis L. ) based on the level of used urea fertilizer consumed using an olfactory machine. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 35(5 (97) ), 789-801. SID. https://sid.ir/paper/105167/en

Vancouver: Copy

KHODAMORADI F., Mirzaee Ghaleh E., Dalvand M.J., SHARIFI R.. Classification of savory (Satureja hortensis L. ) based on the level of used urea fertilizer consumed using an olfactory machine. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2019;35(5 (97) ):789-801. Available from: https://sid.ir/paper/105167/en

IEEE: Copy

F. KHODAMORADI, E. Mirzaee Ghaleh, M.J. Dalvand, and R. SHARIFI, “Classification of savory (Satureja hortensis L. ) based on the level of used urea fertilizer consumed using an olfactory machine,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 35, no. 5 (97) , pp. 789–801, 2019, [Online]. Available: https://sid.ir/paper/105167/en

Related Journal Papers