EFFECT OF HARVESTING TIME ON QUALITY AND QUANTITY OF ESSENTIAL OIL FROM DIFFERENT ORGANS OF FENNEL (FOENICULUME VULGARE MILL.)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

REZAEI MOHAMMAD BAGHER; JAYMAND KAMKAR; MAJD AHMAD; MADAH M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2001 | Volume:- | Issue:11 Page(s): 11-23

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

921

Download:

Cites:

Information Journal Paper

Title

EFFECT OF HARVESTING TIME ON QUALITY AND QUANTITY OF ESSENTIAL OIL FROM DIFFERENT ORGANS OF FENNEL (FOENICULUME VULGARE MILL.)

Author(s)

REZAEI MOHAMMAD BAGHER | JAYMAND KAMKAR | MAJD AHMAD | MADAH M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Fennel is one of the precious medicinal plant, widely used in pharmacy, perfume, cosmetic, hygienic and food industries. The essential oils extracted by water and steam distilled (Long & Kaiser) method from seeds, flowers, leaves and stems of Fennel (Foenic ulum vulgare Mill.) in different vegetative phases was analyzed by GC and GC/MS.Essential oils content in different organs were in seeds (2.5%), in flowers (2.8%).and in leaves and stems before flowering, flowering time and seed maturity time were (1.20%, 1.08%) and (0.42%, 0.47%, 0.26%) RespectivelyThe major constituents in seeds and flowers were: trans-anethole (68.4%, 84.0%), fenchon (4.6%, 7.7%), estragol (2.5%, 3.5%), and limonene + 1,8- cineole (19.3%, 3.9%), which percentage of these component in leaves and stems extremely were due to growing stage. This components in leaves before flowering and in flowering time were anethole (58.6%, 28.3%), fenchone (2.9%, 2.5%), estragol (1.7% , 1%) and limonene +1,8 cineole (27.1%, 58.5%) and in stems before flowering, flowering time and after the formation of seed were respectively anethole (78%,44.2%,0.3%), fenchon (2.5%, 1.8%,0.3%), estragol (1.7%, 2.1%, 0.6%) and limonene +1,8 cineole (4.6%, 23.6%, 56.5%).With increasing of leaves and stems age, transanethole will decrease and limonene + I,8-cineole are increased.

Cites

References

No record.

Cite

APA: Copy

REZAEI, MOHAMMAD BAGHER, JAYMAND, KAMKAR, MAJD, AHMAD, & MADAH, M.. (2001). EFFECT OF HARVESTING TIME ON QUALITY AND QUANTITY OF ESSENTIAL OIL FROM DIFFERENT ORGANS OF FENNEL (FOENICULUME VULGARE MILL.). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, -(11), 11-23. SID. https://sid.ir/paper/105281/en

Vancouver: Copy

REZAEI MOHAMMAD BAGHER, JAYMAND KAMKAR, MAJD AHMAD, MADAH M.. EFFECT OF HARVESTING TIME ON QUALITY AND QUANTITY OF ESSENTIAL OIL FROM DIFFERENT ORGANS OF FENNEL (FOENICULUME VULGARE MILL.). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2001;-(11):11-23. Available from: https://sid.ir/paper/105281/en

IEEE: Copy

MOHAMMAD BAGHER REZAEI, KAMKAR JAYMAND, AHMAD MAJD, and M. MADAH, “EFFECT OF HARVESTING TIME ON QUALITY AND QUANTITY OF ESSENTIAL OIL FROM DIFFERENT ORGANS OF FENNEL (FOENICULUME VULGARE MILL.),” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. -, no. 11, pp. 11–23, 2001, [Online]. Available: https://sid.ir/paper/105281/en

Related Journal Papers