مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF SALVIA OFFICINALIS L.

Pages

  457-468

Abstract

 Many of crude products from medicinal plants, because of essential oils used in medical. But in most of crude products, essential oils separated and used as a medicine. The purpose of this study was evolution of essential oils extracted by hydrodistellation method from SALVIA OFFICINALIS L. and effected on four bacteries (g+) and (g-) consist: E.COLI.(t), SHIGELLA SONNEI (g), BACILLUS ANTHRACIS (g+) and BACILLUS CEREUS (g+), by using well diffusion method and chemical constituents of essential oils analyzed and determined by GC and GC/MS. Main compounds consist: a pinene (5.5%), borneol (9.4%), a humulene (8.4%) and globulol (9.3%) .Essential oil effective identified against above mentioned bacterial suspension by micro organism 108 Colony Forming Unit/ml (cfu/ml) until is studied bacteriocide amount. Bacteriocide activity of SALVIA OFFICINALIS L. shoot flowers essential oil observed later of 24-48 h zones of growth inhibition respectively BACILLUS CEREUS, 40mm, BACILLUS ANTHRACIS, 25mm, SHIGELLA SONNEI 24mm, E. coli 20mm.

Cites

References

Cite

APA: Copy

ABRAVESH, Z., REZAEI, MOHAMMAD BAGHER, & ASHRAFI, F.. (2005). ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF SALVIA OFFICINALIS L.. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 20(4), 457-468. SID. https://sid.ir/paper/105673/en

Vancouver: Copy

ABRAVESH Z., REZAEI MOHAMMAD BAGHER, ASHRAFI F.. ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF SALVIA OFFICINALIS L.. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2005;20(4):457-468. Available from: https://sid.ir/paper/105673/en

IEEE: Copy

Z. ABRAVESH, MOHAMMAD BAGHER REZAEI, and F. ASHRAFI, “ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF SALVIA OFFICINALIS L.,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 20, no. 4, pp. 457–468, 2005, [Online]. Available: https://sid.ir/paper/105673/en

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