APPLICATION OF ULTRAFILTRATION IN SUGAR CANE JUICE REFINING

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Kaghazehi t.; ZOKAEE ASHTIANI F.; ZOLFAGHARI K.

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Journal: AMIRKABIR Year:2000 | Volume:11 | Issue:44 Page(s): 563-569

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Information Journal Paper

Title

APPLICATION OF ULTRAFILTRATION IN SUGAR CANE JUICE REFINING

Author(s)

Kaghazehi t. | ZOKAEE ASHTIANI F. | ZOLFAGHARI K. | Issue Writer Certificate

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Abstract

Sugar cane juice can be better clarified and decolorized by ultra-filtration than by other techniques. In this article application of ultra-filtration in the clarification of cane sugar juice has been described, Several experiments were carried out on the raw sugar juice, and decolorization and permeate flux have been studied in this system; furthermore by consideration of different theoretical models, gel layer model have been proposed for this system.

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APA: Copy

Kaghazehi, t., ZOKAEE ASHTIANI, F., & ZOLFAGHARI, K.. (2000). APPLICATION OF ULTRAFILTRATION IN SUGAR CANE JUICE REFINING . AMIRKABIR, 11(44), 563-569. SID. https://sid.ir/paper/1066/en

Vancouver: Copy

Kaghazehi t., ZOKAEE ASHTIANI F., ZOLFAGHARI K.. APPLICATION OF ULTRAFILTRATION IN SUGAR CANE JUICE REFINING . AMIRKABIR[Internet]. 2000;11(44):563-569. Available from: https://sid.ir/paper/1066/en

IEEE: Copy

t. Kaghazehi, F. ZOKAEE ASHTIANI, and K. ZOLFAGHARI, “APPLICATION OF ULTRAFILTRATION IN SUGAR CANE JUICE REFINING ,” AMIRKABIR, vol. 11, no. 44, pp. 563–569, 2000, [Online]. Available: https://sid.ir/paper/1066/en

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