EFFECTS OF DIFFERENT HARVESTING INTENSITIES ON FORAGE PRODUCTION OFPUCCINELLIA DISTANS IN SALINE LANDS OF WEST AZARBAIJAN PROVINCE

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GHASRIANI F.; BAYAT M.; JABARZARE A.; GHAEMI M.T.

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Journal: IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH Year:2014 | Volume:21 | Issue:3 Page(s): 507-517

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Title

EFFECTS OF DIFFERENT HARVESTING INTENSITIES ON FORAGE PRODUCTION OFPUCCINELLIA DISTANS IN SALINE LANDS OF WEST AZARBAIJAN PROVINCE

Author(s)

GHASRIANI F. | BAYAT M. | JABARZARE A. | GHAEMI M.T. | Issue Writer Certificate

Keywords

SALINE RANGELANDSQ2

URMIAQ2

VIGOR AND VITALITYQ2

FORAGE PRODUCTIONQ2

PHENOLOGYQ2

Abstract

The calculation of carrying capacity and allowable use of key species is necessary for sustainable range management. Vegetation degradation and soil and water loss can be prevented in the rangeland through calculating the actual carrying capacity. The aim of this research was to evaluate the effects of different harvesting intensities on FORAGE PRODUCTION of Puccinellia distansin saline lands of West Azarbaijan Province. Initially, an area of 0.5 hectare was selected in SALINE RANGELANDS, located around the URMIA Lake and in the first year of the study excluded from grazing. Forty individuals of the studied species were selected and harvested monthly by clipper at harvesting intensities of 25%, 50%, and 75%. Ultimately, the effects of harvesting intensities on phenological characteristics, FORAGE PRODUCTION, VIGOR AND VITALITY and mortality of each species were investigated. According to the obtained results, increased harvesting intensity resulted in decreased vitality of the studied species. Our results clearly showed that a harvesting intensity of 50% could be recommended with the least negative effects on plant characteristics and optimal use of forage.

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APA: Copy

GHASRIANI, F., BAYAT, M., JABARZARE, A., & GHAEMI, M.T.. (2014). EFFECTS OF DIFFERENT HARVESTING INTENSITIES ON FORAGE PRODUCTION OFPUCCINELLIA DISTANS IN SALINE LANDS OF WEST AZARBAIJAN PROVINCE. IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH, 21(3), 507-517. SID. https://sid.ir/paper/106901/en

Vancouver: Copy

GHASRIANI F., BAYAT M., JABARZARE A., GHAEMI M.T.. EFFECTS OF DIFFERENT HARVESTING INTENSITIES ON FORAGE PRODUCTION OFPUCCINELLIA DISTANS IN SALINE LANDS OF WEST AZARBAIJAN PROVINCE. IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH[Internet]. 2014;21(3):507-517. Available from: https://sid.ir/paper/106901/en

IEEE: Copy

F. GHASRIANI, M. BAYAT, A. JABARZARE, and M.T. GHAEMI, “EFFECTS OF DIFFERENT HARVESTING INTENSITIES ON FORAGE PRODUCTION OFPUCCINELLIA DISTANS IN SALINE LANDS OF WEST AZARBAIJAN PROVINCE,” IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH, vol. 21, no. 3, pp. 507–517, 2014, [Online]. Available: https://sid.ir/paper/106901/en

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