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Information Journal Paper

Title

THE EFFECT OF MICRO-CELLULOSE PARTICLES LENGTH ON MECHANICAL, THERMAL AND MORPHOLOGICAL PROPERTIES IN NANO/WOOD PLASTICS COMPOSITES

Pages

  154-165

Abstract

 In this research the impact of micro cellulose particles length, and coupling agent (MAPP) on the mechanical and THERMAL PROPERTIES of Nano/ wood plastics COMPOSITEs were investigated. The results showed that MECHANICAL PROPERTIES of the COMPOSITEs made with 50 micron micro cellulose particles and 5% of MAPP were significantly different to those of the lower length (20 micron) and 2.5% of MAPP. Addition of MAPP enhanced the mechanical and THERMAL PROPERTIES of the blends, due to the improvement of interface bond between the filler and matrix of Nano/ wood plastics COMPOSITEs. The significant improvements in MECHANICAL PROPERTIES of the blended COMPOSITEs made with MAPP and NC were further supported by SEM and TEM micrographs. Nano/ clay particles distribution and thermo gravimetric analysis (TGA) indicated that the addition of 5% MAPP and the longer micro cellulose particles remarkably increased the thermal stability of the blends compared to other treatments of Nano/ wood plastics COMPOSITEs.

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    APA: Copy

    NOURBAKHSH, A., & KARGARFARD, A.. (2016). THE EFFECT OF MICRO-CELLULOSE PARTICLES LENGTH ON MECHANICAL, THERMAL AND MORPHOLOGICAL PROPERTIES IN NANO/WOOD PLASTICS COMPOSITES. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, 31(1), 154-165. SID. https://sid.ir/paper/109388/en

    Vancouver: Copy

    NOURBAKHSH A., KARGARFARD A.. THE EFFECT OF MICRO-CELLULOSE PARTICLES LENGTH ON MECHANICAL, THERMAL AND MORPHOLOGICAL PROPERTIES IN NANO/WOOD PLASTICS COMPOSITES. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH[Internet]. 2016;31(1):154-165. Available from: https://sid.ir/paper/109388/en

    IEEE: Copy

    A. NOURBAKHSH, and A. KARGARFARD, “THE EFFECT OF MICRO-CELLULOSE PARTICLES LENGTH ON MECHANICAL, THERMAL AND MORPHOLOGICAL PROPERTIES IN NANO/WOOD PLASTICS COMPOSITES,” IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, vol. 31, no. 1, pp. 154–165, 2016, [Online]. Available: https://sid.ir/paper/109388/en

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