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Information Journal Paper

Title

PARTICLEBOARD MANUFACTURING USING MIXTURE OF GOLESTAN PROVINCE WHEAT STRAW AND COTTON BOLLS REINFORCED WITH NANO-CLAY PARTICLES

Pages

  277-289

Abstract

 Wheat straw particle boards were produced using a mixture of WHEAT STRAW and COTTON BOLLS with Urea formaldehyde resin and its properties were reinforced with NANOCLAY. COTTON BOLLS and WHEAT STRAW particles were mixed at the ratio of 40:60, 60:40 and 80:20 percents, respectively. NANOCLAY was used at two levels of 0 and 2 percents based on oven dried weight of resin. Control samples were made of WHEAT STRAW particle. Mechanical and physical properties (modulus of rupture, modulus of elasticity, internal bonding, water absorption and thickness swelling after 2 and 24h soaking in water) of the produced boards were measured. The results revealed an increase in COTTON BOLLS in the mixture particles, leads to an increment of the bending strength, modulus of rupture and modulus of elasticity of the boards. The results also indicated that water absorption and thickness swelling after 2 and 24h immersion in water decreased with increase in nano clay and COTTON BOLLS percents.

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    Cite

    APA: Copy

    YAHYAVIDIZAJ, M., KHOZINI, A., & TABARSA, T.. (2013). PARTICLEBOARD MANUFACTURING USING MIXTURE OF GOLESTAN PROVINCE WHEAT STRAW AND COTTON BOLLS REINFORCED WITH NANO-CLAY PARTICLES . IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, 28(2 (43)), 277-289. SID. https://sid.ir/paper/109471/en

    Vancouver: Copy

    YAHYAVIDIZAJ M., KHOZINI A., TABARSA T.. PARTICLEBOARD MANUFACTURING USING MIXTURE OF GOLESTAN PROVINCE WHEAT STRAW AND COTTON BOLLS REINFORCED WITH NANO-CLAY PARTICLES . IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH[Internet]. 2013;28(2 (43)):277-289. Available from: https://sid.ir/paper/109471/en

    IEEE: Copy

    M. YAHYAVIDIZAJ, A. KHOZINI, and T. TABARSA, “PARTICLEBOARD MANUFACTURING USING MIXTURE OF GOLESTAN PROVINCE WHEAT STRAW AND COTTON BOLLS REINFORCED WITH NANO-CLAY PARTICLES ,” IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, vol. 28, no. 2 (43), pp. 277–289, 2013, [Online]. Available: https://sid.ir/paper/109471/en

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