BETA-CAROTENE PRODUCTION FROM THE RHODOTORULA

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FARIDMOAYER A.R.; AZAR M.

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Journal: AMIRKABIR Year:2001 | Volume:12 | Issue:46 Page(s): 228-236

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Title

BETA-CAROTENE PRODUCTION FROM THE RHODOTORULA

Author(s)

FARIDMOAYER A.R. | AZAR M. | Issue Writer Certificate

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Abstract

Carotenoids are the most important and the largest pigments in nature, but only the plants and microorganisms are able to produce them in the nature. These components, due to having suitable coloring property, relative stability and also antioxidant activity, have different uses in Food Industries. These components are the most important precursors of vitamin A in the body, which their presence in the consuming foods is necessary. One of the most important microorganisms which can produce carotenoids especially beta-carotene is the yeast named Rhodotorula. Most species of this yeast have the ability of producing carotenoids pigments in the considerable amounts. For isolaion of Rhodotorula, a number of foods and media were studied. At the end, it was isolated from decayed lime, then after microbial evaluations, it was identified as Rhodotorula muciligenous (rubra). In continuing, the amount of carotenoids especially beta- arotene which were obtained from the indigenous species was compared with other species purchased from collection centers in U.S. and China. The results indicated that produced beta-carotene on dry weight biomass in the yeasts, Rh. glutinis (C499) and Rh. muciliginous indigenous spp.) were 447 and 285 micg /g respectively.

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APA: Copy

FARIDMOAYER, A.R., & AZAR, M.. (2001). BETA-CAROTENE PRODUCTION FROM THE RHODOTORULA. AMIRKABIR, 12(46), 228-236. SID. https://sid.ir/paper/1102/en

Vancouver: Copy

FARIDMOAYER A.R., AZAR M.. BETA-CAROTENE PRODUCTION FROM THE RHODOTORULA. AMIRKABIR[Internet]. 2001;12(46):228-236. Available from: https://sid.ir/paper/1102/en

IEEE: Copy

A.R. FARIDMOAYER, and M. AZAR, “BETA-CAROTENE PRODUCTION FROM THE RHODOTORULA,” AMIRKABIR, vol. 12, no. 46, pp. 228–236, 2001, [Online]. Available: https://sid.ir/paper/1102/en

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