Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

5
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

2
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Research Article: Relationship between shrimp catches per unit effort (CPUE) and satellite-based environmental parameters in Persian Gulf, Bushehr provincial waters

Pages

  372-386

Abstract

 In the present study relationship between Shrimp Catch per unit effort (CPUE) and satellite-based Environmental parameters, chlorophyll-a (Chl-a) and sea surface temperature (SST), was investigated in 27 stations in Bushehr provincial waters in the geographical position from E 50˚ 44´ and N 28˚ 59´ to E 51˚ 40´ and N 27˚ 33´, in July 2017 and July 2018. SST and Chl-a data were extracted from +ETM Landsat 7 sensor and Modis Aqua (EOS PM) satellites images. Four research surveys were conducted using a traditional vessel to record local physico-chemical parameters of water and estimate Shrimp Catch per unit effort (CPUE) in studied stations. The results of linear regression analysis and correlation coefficient showed a negative and strong relationship between SST-Chl-a overlap value and Shrimp CPUE in waters of Bushehr province (r =-0. 84), while weak negative and positive relationships were observed between SST and chlorophyll-a with Shrimp CPUE with r =-0. 34 and 0. 03, respectively.

Cites

  • No record.
  • References

  • No record.
  • Cite

    Related Journal Papers

  • No record.
  • Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top