CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF MALVA SYLVESTRIS L.

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TABARAKI REZA; YOSEFI ZEYNAB; ASADI GHARNEH HOSSEIN ALI

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Journal: JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE Year:2012 | Volume:8 | Issue:1 (14) Page(s): 59-68

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Information Journal Paper

Title

CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF MALVA SYLVESTRIS L.

Author(s)

TABARAKI REZA | YOSEFI ZEYNAB | ASADI GHARNEH HOSSEIN ALI | Issue Writer Certificate

Keywords

MALVA SYLVESTRISQ2

ANTIOXIDANT ACTIVITYQ2

PROXIMATE COMPOSITIONQ2

FATTY ACIDSQ3

Abstract

The leaves and petioles of MALVA SYLVESTRIS L. were analyzed for their PROXIMATE COMPOSITION, fatty acid composition, mineral content, total flavonoids and mucilage. The antioxidant capacities of samples were estimated using Folin-Ciocalteu (FC), Trolox equivalent antioxidant capacity (TEAC), 2,2'-diphenyl-1-picrylhydrazyl (DPPH), ferric-reducing/antioxidant power (FRAP) radical scavenging assays. The anti-nutritive compounds, tannin and nitrate were also quantified. The results showed that linolenic, linoleic, palmitic and oleic acids were measured more than 82% of total FATTY ACIDS in leaves and petioles. GC-MS analysis of methanolic extract revealed that 2-methoxy-4-vinylphenol was the major compound in the extract. Analysis of variance was showed that genotype and plant part were important sources of variability in the measured properties. Finally, antioxidant capacities of the MALVA SYLVESTRIS L. were compared with spinach.

Cites

THE EFFECTS OF MALVA SYLVESTRIS LEAVES ON SPERM AND SPERMATOGENESIS OF THE C-57 MICE

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APA: Copy

TABARAKI, REZA, YOSEFI, ZEYNAB, & ASADI GHARNEH, HOSSEIN ALI. (2012). CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF MALVA SYLVESTRIS L.. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, 8(1 (14)), 59-68. SID. https://sid.ir/paper/115219/en

Vancouver: Copy

TABARAKI REZA, YOSEFI ZEYNAB, ASADI GHARNEH HOSSEIN ALI. CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF MALVA SYLVESTRIS L.. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE[Internet]. 2012;8(1 (14)):59-68. Available from: https://sid.ir/paper/115219/en

IEEE: Copy

REZA TABARAKI, ZEYNAB YOSEFI, and HOSSEIN ALI ASADI GHARNEH, “CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF MALVA SYLVESTRIS L.,” JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, vol. 8, no. 1 (14), pp. 59–68, 2012, [Online]. Available: https://sid.ir/paper/115219/en

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